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Correction: Antimicrobial resistance and molecular typing of Salmonella in the chicken production chain in Hubei Province, China

The Original Article was published on 19 December 2022

Correction: Animal Diseases 2, 31 (2022)

https://doi.org/10.1186/s44149-022-00063-7

In the original publication of this article (Wu et al., 2022), the authors identified errors in Figs. 1 and 3. The correct figures are given below.

Fig. 1
figure 1

Serotypes of 53 Salmonella isolated in the chicken production chain in Hubei Province, China. A Serotype distribution in different links. B Serotype distribution according to animal and environmental samples. C Serotype distribution in WYS slaughterhouse

Fig. 3
figure 2

Prevalence (A) and patterns (B) of multi-drug resistance of 53 Salmonella strains isolated from the chicken production chain in Hubei Province, China

In addition, "tetA (40.91%, 9/22)" in the ninth line on the left column of page 7 needs to be changed into "tetA (45.45%, 10/22)".

The original article (Wu et al., 2022) was updated.

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Correspondence to Guyue Cheng.

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Wu, C., Liu, L., Sui, Y. et al. Correction: Antimicrobial resistance and molecular typing of Salmonella in the chicken production chain in Hubei Province, China. Animal Diseases 3, 2 (2023). https://doi.org/10.1186/s44149-023-00067-x

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  • DOI: https://doi.org/10.1186/s44149-023-00067-x